EXPERIENCE THE DARK, ANCIENT ART OF FERMENTATION

Welcome to Condemned Condiments, where the dark art of spice and fermentation haunt every jar. Dare to awaken your taste buds with our sinisterly flavorful, fiery ferments that bring your meals to life. Born in the shadowy outskirts of Denver, CO, by the enigmatic chef JT, our brand is a dark symphony of fermentation expertise, a devilish palate for spice, and an unbridled passion for creating food that feeds your darkest cravings.

To truly understand Condemned Condiments, you must first confront our signature creation: Condemned Fermented Sambal. This diabolical blend of fresh (sometimes local) hot chilis, organic garlic, and salt is left to ferment in secrecy until it reaches a perfect storm of acidity, spiciness, salinity, umami, and funk. Lightly macerated and unpasteurized, this living ferment is free from the purifying touch of vinegar, ensuring it remains a wild, untamed beast.

This cursed concoction is the dark heart of our product line, giving life to our fermented chili powder, hot sauce, and kimchi. Bring it into your kitchen, if you dare, and summon your own fiery creations. Embrace the darkness and let Condemned Condiments possess your palate. 🌶️💀🔥